Vertical Couter Pressure Autoclave

The counter pressure autoclave is a kind of micro-computer-controlled sterilizing equipment in medium-size, it directly fills the water into the sterilization chamber for electric heating to generate the high-pressure steam as the sterilizing cycle required, and then the unit proceeds with the serialization to the articles, the water temperature would rapidly cool down in 3 minutes by the outer connected compressed air injection after the cycle finished, and the temperature of the article in the chamber could be decreased to 30~40°C. The unit is program-controlled, and there are two operation options for choosing: boiling disinfection the sterilizing temperature of which is lower or equal to 1009C, and rapid cooling pressure sterilization the sterilizing temperature of which ranges from 105~1349°C. The unit has overload protection and a buzzer alarm function after sterilization, easy and convenient to operate, safe and reliable. It applies to the disinfection and sterilization of food packaging, utensils, instruments, and other articles. It is especially suitable for sterility tests in food research institutions.